Analysis of spatial distribution of bacterial community associated with accumulation of volatile compounds in Jiupei during the brewing of special-flavor liquor

标题
Analysis of spatial distribution of bacterial community associated with accumulation of volatile compounds in Jiupei during the brewing of special-flavor liquor
作者
关键词
Special-flavor liquor, Jiupei, Bacterial community, Volatile compounds
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109620
出版商
Elsevier BV
发表日期
2020-05-21
DOI
10.1016/j.lwt.2020.109620

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