Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
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关键词
Ginger, Drying, Total phenolics, Total carotenoids, Antioxidant activity, Phenolic compounds
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