Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo

出版年份 2020 全文链接

标题

作者

关键词

出版物

Volume 123, Issue -, Pages 109095

出版商

Elsevier BV

发表日期

2020-01-27

DOI

10.1016/j.lwt.2020.109095

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