Production of lactic acid by ultrafiltration of fermented whey obtained in bioreactor equipped with ZOSS membrane

出版年份 2016 全文链接

标题

作者

关键词

Ultrafiltration, ZOSS membrane, Whey, Lactic acid, Lactobacillus acidophilus, Fouling

出版物

Volume 305, Issue -, Pages 28-36

出版商

Elsevier BV

发表日期

2016-02-04

DOI

10.1016/j.cej.2016.01.048

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