New alkylated xanthan gum as amphiphilic derivatives: Synthesis, physicochemical and rheological studies

出版年份 2020 全文链接

标题

作者

关键词

Xanthan gum, Hydrophobic modification, Physicochemical properties, Rheology, Emulsifying power

出版物

Volume 1207, Issue -, Pages 127768

出版商

Elsevier BV

发表日期

2020-01-23

DOI

10.1016/j.molstruc.2020.127768

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