Evaluation of antioxidant properties of the different tissues of vine tea ( Ampelopsis grossedentata ) in stripped canola oil and sunflower oil

Antioxidant capacity of cinnamon extract for palm oil stability

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Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil

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Utilization of fruit pomace, overripe fruit, and bush pruning residues from Andes berry (Rubus glaucus Benth) as antioxidants in an oil in water emulsion

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The Versatile Effects of Dihydromyricetin in Health

(2017) Hongliang Li et al.   Evidence-based Complementary and Alternative Medicine

The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products

(2017) Marzanna Hęś et al.   JOURNAL OF FOOD SCIENCE

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

(2016) Yingbin Shen et al.   FOOD CHEMISTRY

An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars

(2016) Yijie Hu et al.   FOOD CHEMISTRY

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

(2015) Liyun Ye et al.   FOOD CHEMISTRY

Antioxidant activities of Thai pigmented rice cultivars and application in sunflower oil

(2015) Ninnart Chinprahast et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Caffeic Acid Phenethyl Ester and 4-Vinylcatechol on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean Oil

(2015) Cai-Hua Jia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity of Soybean Oil Containing 4-Vinylsyringol Obtained from Decarboxylated Sinapic Acid

(2014) Xiang-Yu Wang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Ampelopsin Induces Cell Growth Inhibition and Apoptosis in Breast Cancer Cells through ROS Generation and Endoplasmic Reticulum Stress Pathway

(2014) Yong Zhou et al.   PLoS One

Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation

(2013) Satvir Sekhon-Loodu et al.   FOOD CHEMISTRY

Rapid Determination of Total Conjugated Linoleic Acid Content in Select Canadian Cheeses by 1H NMR Spectroscopy

(2013) Dipesh Prema et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts

(2012) Sophie Kindleysides et al.   FOOD CHEMISTRY

Genetic and metabolic engineering of isoflavonoid biosynthesis

(2010) Hai Du et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Analysis of Hydroperoxides, Aldehydes and Epoxides by1H Nuclear Magnetic Resonance in Sunflower Oil Oxidized at 70 and 100 °C

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The Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Biodiesel

(2008) Haiying Tang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Structure-Activity Relationship of Flavonoids Active Against Lard Oil Oxidation Based on Quantum Chemical Analysis

(2008) Ji-Guo Yang et al.   MOLECULES

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

(2007) J BARREIRA et al.   FOOD CHEMISTRY