Quality of soybean cultivars in the drying and storage processes in real scale and experimental

Changes in phenolic acids and isoflavone contents during soybean drying and storage

(2019) Cristiano Dietrich Ferreira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Validation of an experimental prototype of thick-layer fixed bed dryer and determination of the quality of the dried soybean grains

(2018) Paulo Carteri Coradi et al.   Acta scientiarum. Agronomy.

Fatty Acid Profiles in Sunflower Grains During Storage in Different Environments

(2018) Claudio Guilherme Portela de Carvalho et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Validation of an experimental prototype of thick-layer fixed bed dryer and determination of the quality of the dried soybean grains

(2018) Paulo Carteri Coradi et al.   ACTA SCIENTIARUM-AGRONOMY

Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

(2018) G. B. Voss et al.   Journal of Food Measurement and Characterization

Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels

(2017) Ricardo Scherer Pohndorf et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Optimization study of soybean intermittent drying in fixed-bed drying technology

(2016) Rafael Oliveira Defendi et al.   DRYING TECHNOLOGY

Experimental research on intermittent heat pump drying with constant and time-variant intermittency ratio

(2016) Zongsheng Zhu et al.   DRYING TECHNOLOGY

Impact of opening hermetic storage bags on grain quality, fungal growth and aflatoxin accumulation

(2016) Timothy Tubbs et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Determining the Functional Characteristics of Wheat and Corn Grains Depending on Storage Time and Temperature

(2015) Hakan Kibar   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Intermittent drying of food products: A critical review

(2013) Chandan Kumar et al.   JOURNAL OF FOOD ENGINEERING

Effectiveness of hermetic systems in controlling maize storage pests in Kenya

(2013) Hugo De Groote et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Factors determining the adoption and impact of a postharvest storage technology

(2012) Raushan Bokusheva et al.   Food Security

Changes occurring in compositional components of black soybeans maintained at room temperature for different storage periods

(2011) Jin Hwan Lee et al.   FOOD CHEMISTRY

Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA)

(2011) Aditya Putranto et al.   JOURNAL OF FOOD ENGINEERING

Changes in physicochemical characteristics of rice during storage at different temperatures

(2011) Chan-Eun Park et al.   JOURNAL OF STORED PRODUCTS RESEARCH

The metal silo: An effective grain storage technology for reducing post-harvest insect and pathogen losses in maize while improving smallholder farmers’ food security in developing countries

(2010) Tadele Tefera et al.   CROP PROTECTION

Armazenamento de soja em silos tipo bolsa

(2009) Lêda R. A. Faroni et al.   Engenharia Agricola

Functional properties of protein isolates from soybeans stored under various conditions

(2008) Chun Liu et al.   FOOD CHEMISTRY