Determination of 10-hydroxy-2-decenoic acid and free amino acids in royal jelly supplements with purpose-made capillary electrophoresis coupled with contactless conductivity detection

标题
Determination of 10-hydroxy-2-decenoic acid and free amino acids in royal jelly supplements with purpose-made capillary electrophoresis coupled with contactless conductivity detection
作者
关键词
10-Hydroxy-2-decenoic acid, Capacitively coupled contactless conductivity detection (C4D), Capillary electrophoresis (CE), Free amino acids, Food analysis, Food composition, Royal jelly
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 87, Issue -, Pages 103422
出版商
Elsevier BV
发表日期
2020-01-16
DOI
10.1016/j.jfca.2020.103422

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