Sinapic acid derivatives in microwave-pretreated rapeseeds and minor components in oils

标题
Sinapic acid derivatives in microwave-pretreated rapeseeds and minor components in oils
作者
关键词
Rapeseed, Microwave pretreatment, Sinapic acid derivatives, Canolol, Tocopherols, Sterols, Oxidative stability
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 87, Issue -, Pages 103394
出版商
Elsevier BV
发表日期
2019-12-21
DOI
10.1016/j.jfca.2019.103394

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