The Effects of Carbon Dioxide and Temperature on Essential Oil Composition of Purple Basil (Ocimum basilicum L.)
出版年份 2020 全文链接
标题
The Effects of Carbon Dioxide and Temperature on Essential Oil Composition of Purple Basil (Ocimum basilicum L.)
作者
关键词
-
出版物
Journal of Essential Oil Bearing Plants
Volume 23, Issue 2, Pages 255-265
出版商
Informa UK Limited
发表日期
2020-04-24
DOI
10.1080/0972060x.2020.1741452
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