Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on milk production, blood calcium, and health

标题
Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on milk production, blood calcium, and health
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume -, Issue -, Pages -
出版商
American Dairy Science Association
发表日期
2020-05-22
DOI
10.3168/jds.2019-18068

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