Retail food waste: mapping causes and reduction practices

标题

作者

关键词

Food waste, Retail, Sustainability, Food supply chain, Food waste reduction practices, Causes of waste

出版物

JOURNAL OF CLEANER PRODUCTION

Volume 256, Issue -, Pages 120124

出版商

Elsevier BV

发表日期

2020-02-06

DOI

10.1016/j.jclepro.2020.120124

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