Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties

标题
Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties
作者
关键词
Chitosan, Gelatin, Grape seed, Jabuticaba peel, Antioxidant, Edible films
出版物
出版商
Elsevier BV
发表日期
2020-05-29
DOI
10.1016/j.ijbiomac.2020.05.240

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