How does cholinium cation surpass tetraethylammonium cation in amino acid-based ionic liquids for thermal and structural stability of serum albumins?

标题
How does cholinium cation surpass tetraethylammonium cation in amino acid-based ionic liquids for thermal and structural stability of serum albumins?
作者
关键词
Serum albumins, Amino acid-based ionic liquids, Cholinium tryptophan, Thermal stability, Molecular docking studies
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 148, Issue -, Pages 615-626
出版商
Elsevier BV
发表日期
2020-01-15
DOI
10.1016/j.ijbiomac.2020.01.135

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