Functionalized κ-carrageenan/hyperbranched poly(amidoamine)for protease immobilization: Thermodynamics and stability studies

标题
Functionalized κ-carrageenan/hyperbranched poly(amidoamine)for protease immobilization: Thermodynamics and stability studies
作者
关键词
Covalent immobilization, κ-Carrageenan, Hyperbranched polymers, Protease, Thermodynamics
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 148, Issue -, Pages 1140-1155
出版商
Elsevier BV
发表日期
2020-01-15
DOI
10.1016/j.ijbiomac.2020.01.122

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