Utilization of waxy corn starch as an efficient chain extender for the preparation of polyurethane elastomers

出版年份 2020 全文链接

标题

作者

关键词

Polyurethane elastomers, Waxy corn starch, Biomaterial, Thermal behavior

出版物

Volume 148, Issue -, Pages 415-423

出版商

Elsevier BV

发表日期

2020-01-07

DOI

10.1016/j.ijbiomac.2020.01.011

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