Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

出版年份 2019 全文链接

标题

作者

关键词

Sour cherry polyphenols, Chitosan-coated liposomes, Stirred-type yoghurt, Spray drying, Storage stability

出版物

FOOD HYDROCOLLOIDS

Volume 101, Issue -, Pages 105532

出版商

Elsevier BV

发表日期

2019-11-19

DOI

10.1016/j.foodhyd.2019.105532

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