Effect of processing on the microstructure and composition of Bambara groundnut (Vigna subterranea (L.) Verdc.) seeds, flour and protein isolates

出版年份 2020 全文链接

标题

作者

关键词

Bambara groundnut, Legume processing, Pulse protein, Multi-angle laser light scattering, Cryo-scanning electron microscopy, Microstructure

出版物

Volume -, Issue -, Pages 106031

出版商

Elsevier BV

发表日期

2020-05-18

DOI

10.1016/j.foodhyd.2020.106031

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