Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure

标题
Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure
作者
关键词
Anthocyanins, Cyanidin-3-, O, -Glucoside, ITC, Pectic polysaccharides, NMR, UV–Visible
出版物
FOOD HYDROCOLLOIDS
Volume 102, Issue -, Pages 105625
出版商
Elsevier BV
发表日期
2019-12-28
DOI
10.1016/j.foodhyd.2019.105625

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started