Combining surface dilatational rheology and quantitative proteomics as a tool for understanding microstructures of air/water interfaces stabilized by sodium caseinate/tannic acid complex

标题
Combining surface dilatational rheology and quantitative proteomics as a tool for understanding microstructures of air/water interfaces stabilized by sodium caseinate/tannic acid complex
作者
关键词
Sodium caseinate, Tannic acid, Foam, Surface dilatational rheology, Quantitative proteomics
出版物
FOOD HYDROCOLLOIDS
Volume 102, Issue -, Pages 105627
出版商
Elsevier BV
发表日期
2019-12-28
DOI
10.1016/j.foodhyd.2019.105627

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