Formation and stabilization of multiple water-in-water-in-water (W/W/W) emulsions

标题
Formation and stabilization of multiple water-in-water-in-water (W/W/W) emulsions
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 102, Issue -, Pages 105588
出版商
Elsevier BV
发表日期
2019-12-16
DOI
10.1016/j.foodhyd.2019.105588

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