Clathrate hydrate based approach for concentration of sugar aqueous solution, orange juice, and tomato juice: Phase equilibrium modeling using a thermodynamic framework

标题
Clathrate hydrate based approach for concentration of sugar aqueous solution, orange juice, and tomato juice: Phase equilibrium modeling using a thermodynamic framework
作者
关键词
Gas hydrate, Sugar aqueous solution, Orange juice, Tomato juice, Clausius–Clapeyron equation
出版物
FLUID PHASE EQUILIBRIA
Volume 512, Issue -, Pages 112460
出版商
Elsevier BV
发表日期
2020-01-08
DOI
10.1016/j.fluid.2020.112460

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