Acerola by-product as a renewable source of bioactive compounds: arabic gum and maltodextrin nanocapsules
出版年份 2020 全文链接
标题
Acerola by-product as a renewable source of bioactive compounds: arabic gum and maltodextrin nanocapsules
作者
关键词
-
出版物
Food Science and Technology
Volume -, Issue -, Pages -
出版商
FapUNIFESP (SciELO)
发表日期
2020-05-20
DOI
10.1590/fst.22819
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