Development and Validation of a High-Performance Liquid Chromatography Method for the Determination of Histamine in Fish Samples Using Fluorescence Detection with Pre-column Derivatization

Validation of standard method EN ISO 19343 for the detection and quantification of histamine in fish and fishery products using high-performance liquid chromatography

(2018) Guillaume Duflos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ultrasound-Assisted Low-Density Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled to Spectrophotometry for the Determination of Low Levels of Histamine in Fish and Meat Products

(2018) Adil Elik et al.   Food Analytical Methods

Tuneable surface enhanced Raman spectroscopy hyphenated to chemically derivatized thin-layer chromatography plates for screening histamine in fish

(2017) Zhengjun Xie et al.   FOOD CHEMISTRY

Determination of histamine in tuna fish by photoluminescence sensing using thioglycolic acid modified CdTe quantum dots and cationic solid phase extraction

(2017) Sarzamin Khan et al.   JOURNAL OF LUMINESCENCE

Quality assurance of histamine analysis in fresh and canned fish

(2016) Warlley P. Evangelista et al.   FOOD CHEMISTRY

European official control of food: Determination of histamine in fish products by a HPLC–UV-DAD method

(2016) I. Altieri et al.   FOOD CHEMISTRY

Histamine, histamine intoxication and intolerance

(2015) E. Kovacova-Hanuskova et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

High-performance liquid chromatographic determination of histamine in biological samples: The cerebrospinal fluid challenge – A review

(2013) Zhaopin Wang et al.   ANALYTICA CHIMICA ACTA

The use of aqueous normal phase chromatography as an analytical tool for food analysis: Determination of histamine as a model system

(2013) Andy Dang et al.   FOOD CHEMISTRY

Simultaneous electrochemical measurement method of histamine and Nτ-methylhistamine by high-performance liquid chromatography–amperometry with o-phthalaldehyde–sodium sulfite derivatization

(2012) Martin Maldonado et al.   ANALYTICAL BIOCHEMISTRY

A review of the liquid chromatographic methods for the determination of biogenic amines in foods

(2012) Armağan Önal et al.   FOOD CHEMISTRY

Survey of histamine levels in fresh fish and fish products collected in Puglia (Italy) by ELISA and HPLC with fluorimetric detection

(2012) Marilena Muscarella et al.   FOOD CONTROL

Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method

(2010) Sevim Köse et al.   FOOD CHEMISTRY

Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish (Katsuwonus pelamis)

(2010) Saeed Tahmouzi et al.   FOOD CHEMISTRY

Monitoring the contents of biogenic amines in fish and fish products consumed in Korea

(2010) Joon Shik Park et al.   FOOD CONTROL

Occurrence of histamine in Brazilian fresh and canned tuna

(2010) Tarliane M. Silva et al.   FOOD CONTROL

Scombroid poisoning: A review

(2010) James M. Hungerford   TOXICON

Determination of histamine and biogenic amines in fish cubes (Tetrapturus angustirostris) implicated in a food-borne poisoning

(2009) Hwi-Chang Chen et al.   FOOD CONTROL

Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food

(2009) M.L. Latorre-Moratalla et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of biogenic amines in food samples using derivatization followed by liquid chromatography/mass spectrometry

(2008) Susanne Bomke et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development of an automated on-line pre-column derivatization procedure for sensitive determination of histamine in food with high-performance liquid chromatography–fluorescence detection

(2008) Jin-feng Peng et al.   JOURNAL OF CHROMATOGRAPHY A