Aggregating thermodynamic behavior of amphiphilic modified Xanthan gum in aqueous solution and oil-flooding properties for enhanced oil recovery

出版年份 2020 全文链接

标题

作者

关键词

Xanthan gum, Micellization, Thermodynamics, Displacement, Nuclear magnetic resonance imaging

出版物

Volume 216, Issue -, Pages 115476

出版商

Elsevier BV

发表日期

2020-01-07

DOI

10.1016/j.ces.2020.115476

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