Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging

出版年份 2020 全文链接

标题

作者

关键词

Active/smart films, Modified starch, Yerba mate extract, Extrusion/compression molding, Physicochemical properties, Biodegradability

出版物

Volume -, Issue -, Pages 116495

出版商

Elsevier BV

发表日期

2020-05-29

DOI

10.1016/j.carbpol.2020.116495

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