Biosynthesis of CMC-Guar gum-Ag0 nanocomposites for inactivation of food pathogenic microbes and its effect on the shelf life of strawberries

标题
Biosynthesis of CMC-Guar gum-Ag0 nanocomposites for inactivation of food pathogenic microbes and its effect on the shelf life of strawberries
作者
关键词
Carboxymethyl cellulose, Guar gum, Silver nanoparticles, Food pathogenic bacteria, Strawberries
出版物
CARBOHYDRATE POLYMERS
Volume 236, Issue -, Pages 116053
出版商
Elsevier BV
发表日期
2020-02-22
DOI
10.1016/j.carbpol.2020.116053

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