High tolerance and physiological mechanism ofZymomonas mobilisto phenolic inhibitors in ethanol fermentation of corncob residue

标题
High tolerance and physiological mechanism ofZymomonas mobilisto phenolic inhibitors in ethanol fermentation of corncob residue
作者
关键词
-
出版物
BIOTECHNOLOGY AND BIOENGINEERING
Volume 112, Issue 9, Pages 1770-1782
出版商
Wiley
发表日期
2015-04-07
DOI
10.1002/bit.25603

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