Dietary simultaneous replacement of fish meal and fish oil with blends of plant proteins and vegetable oils in yellowfin seabream (Acanthopagrus latus ) fry: Growth, digestive enzymes, antioxidant status and skin mucosal immunity

Optimum fish meal replacement by soy protein concentrate from soymilk and phytase supplementation in diet of red sea bream, Pagrus major

(2019) Amal Biswas et al.   AQUACULTURE

Effects of replacing fish oil with wheat germ oil on growth, fat deposition, serum biochemical indices and lipid metabolic enzyme of juvenile hybrid grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂)

(2019) Li Baoshan et al.   AQUACULTURE

Selection for growth is associated in gilthead sea bream (Sparus aurata) with diet flexibility, changes in growth patterns and higher intestine plasticity

(2019) Erick Perera et al.   AQUACULTURE

Effects of supplementing taurine in all‐plant protein diets on growth performance, serum parameters, and cholesterol 7α‐hydroxylase gene expression in black sea bream, Acanthopagrus schlegelii

(2019) Shengli Tong et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of dietary taurine on growth performance, antioxidant status, digestive enzymes activities and skin mucosal immune responses in yellowfin seabream, Acanthopagrus latus

(2019) Roghayeh Dehghani et al.   AQUACULTURE

Impact of low fish meal and fish oil diets on the performance, sex steroid profile and male-female sex reversal of gilthead sea bream ( Sparus aurata ) over a three-year production cycle

(2018) Paula Simó-Mirabet et al.   AQUACULTURE

Is dietary taurine required for white seabream (Diplodus sargus) juveniles?

(2018) R. Magalhães et al.   AQUACULTURE

Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli)

(2016) Sang-Min Lee et al.   AQUACULTURE

Weaning wild flathead grey mullet (Mugil cephalus) fry with diets with different levels of fish meal substitution

(2016) Enric Gisbert et al.   AQUACULTURE

Lasting effects of butyrate and low FM/FO diets on growth performance, blood haematology/biochemistry and molecular growth-related markers in gilthead sea bream (Sparus aurata)

(2016) Laura Benedito-Palos et al.   AQUACULTURE

Partial or total replacement of dietary fish oil with alternative lipid sources in silvery-black porgy (Sparidentex hasta)

(2016) Mansour Torfi Mozanzadeh et al.   AQUACULTURE

Dietary replacement of fish meal by soy products (soybean meal and isolated soy protein) in silvery-black porgy juveniles ( Sparidentex hasta )

(2016) Morteza Yaghoubi et al.   AQUACULTURE

Optimal dietary carbohydrate-to-lipid ratios for silvery-black porgy (Sparidentex hasta ) juveniles

(2016) M. Torfi Mozanzadeh et al.   AQUACULTURE NUTRITION

Taurine: a critical nutrient for future fish feeds

(2015) Guillaume P. Salze et al.   AQUACULTURE

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

(2015) Douglas R. Tocher   AQUACULTURE

Feed Matters: Satisfying the Feed Demand of Aquaculture

(2015) Albert G. J. Tacon et al.   Reviews in Fisheries Science & Aquaculture

Practical supplementation of shrimp and fish feeds with crystalline amino acids

(2014) Alberto J.P. Nunes et al.   AQUACULTURE

Mucosal immunity and probiotics in fish

(2014) Carlo C. Lazado et al.   FISH & SHELLFISH IMMUNOLOGY

Gilthead seabream (Sparus aurata) immune responses are modulated after feeding with purified antinutrients

(2014) Benjamín Costas et al.   FISH & SHELLFISH IMMUNOLOGY

Potential Development of Value-Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality Indicators

(2014) Naser Agh et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Regulation of Tissue LC-PUFA Contents, Δ6 Fatty Acyl Desaturase (FADS2) Gene Expression and the Methylation of the Putative FADS2 Gene Promoter by Different Dietary Fatty Acid Profiles in Japanese Seabass (Lateolabrax japonicus)

(2014) Houguo Xu et al.   PLoS One

The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate

(2013) Jenna N. Bowyer et al.   AQUACULTURE

Enzyme-producing bacteria isolated from fish gut: a review

(2012) A.K. Ray et al.   AQUACULTURE NUTRITION

Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea breamAcanthopagrus schlegeli

(2012) Hamid Mohammadi Azarm et al.   AQUACULTURE RESEARCH

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant and prooxidant properties of flavonoids

(2011) D. Procházková et al.   FITOTERAPIA

Feed transit and apparent protein, phosphorus and energy digestibility of practical feed ingredients by Senegalese sole (Solea senegalensis)

(2010) Jorge Dias et al.   AQUACULTURE

Effects of different levels of plant proteins on the ongrowing of meagre (Argyrosomus regius) juveniles at low temperatures

(2010) A. ESTÉVEZ et al.   AQUACULTURE NUTRITION

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Fatty acid requirements in ontogeny of marine and freshwater fish

(2010) Douglas R. Tocher   AQUACULTURE RESEARCH

Assessment of the health and antioxidant trade-off in gilthead sea bream (Sparus aurata L.) fed alternative diets with low levels of contaminants

(2009) Alfonso Saera-Vila et al.   AQUACULTURE

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

(2009) E. Fountoulaki et al.   AQUACULTURE

A nutrigenomic analysis of intestinal response to partial soybean meal replacement in diets for juvenile Atlantic halibut, Hippoglossus hippoglossus, L.

(2009) Harry M. Murray et al.   AQUACULTURE

Alternative protein sources in diets for Japanese flounder Paralichthys olivaceus (Temminck and Schlegel): II. Effects on nutrient digestibility and digestive enzyme activity

(2009) Junming Deng et al.   AQUACULTURE RESEARCH

Digestive enzymatic profile of Dentex dentex and response to different dietary formulations

(2009) Amalia Pérez-Jiménez et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli

(2008) Shiming Peng et al.   AQUACULTURE

Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources

(2008) E. Santigosa et al.   AQUACULTURE

Vegetable oil blend as alternative lipid resources in diets for gilthead seabream, Sparus aurata

(2008) Elham A. Wassef et al.   AQUACULTURE INTERNATIONAL

High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream ( Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues

(2008) Laura Benedito-Palos et al.   BRITISH JOURNAL OF NUTRITION