4.7 Article

Supplementation with vitamin D or ω-3 fatty acids in adolescent girls and young women with endometriosis (SAGE): a double-blind, randomized, placebo-controlled trial

期刊

AMERICAN JOURNAL OF CLINICAL NUTRITION
卷 112, 期 1, 页码 229-236

出版社

OXFORD UNIV PRESS
DOI: 10.1093/ajcn/nqaa096

关键词

endometriosis; vitamin D; omega-3 fatty acids; pelvic pain; randomized controlled trial; adolescents

资金

  1. New England Fertility Society/Ferring REI Fellow research grant
  2. Department of Obstetrics, Gynecology, and Reproductive Biology, Brigham and Women's Hospital, Expanding the Boundaries research grant
  3. McCarthy Family Foundation
  4. J Willard and Alice S Marriott Foundation
  5. NIH research grants from the Eunice Kennedy Shriver National Institute of Child Health and Human Development [HD48544, HD52473]
  6. Division of Cancer Epidemiology and Genetics, National Cancer Institute (NCI) [CA50385]
  7. NCI [K22 CA193860]

向作者/读者索取更多资源

Background: Adolescents with endometriosis are a particularly underserved population who struggle with chronic pain. Despite widespread use, there are no published trials examining the individual effects of vitamin D and omega-3 (n-3) fatty acid supplementation on endometriosis-associated pain in adolescents. Objectives: We aimed to determine whether supplementation with vitamin D or omega-3 fatty acids remediates pain, changes frequency of pain medication usage, or affects quality of life in young women with endometriosis. Methods: Women (aged 12-25 y) with surgically confirmed endometriosis and pelvic pain enrolled in a double-blind, randomized, placebo-controlled trial. The primary outcome was pain measured by the visual analog scale (VAS). Secondary outcomes were quality of life, pain catastrophizing, and pain medication usage. Participants were randomly assigned to receive 2000 IU vitamin D3, 1000 mg fish oil, or placebo daily for 6 mo. Results: A total of 147 women were screened and 69 were randomly assigned as follows: 27 to vitamin D3; 20 to fish oil; and 22 to placebo. Participants in the vitamin D arm experienced significant improvement in VAS pain [mean (95% CI) worst pain in the past month, from baseline to 6 mo: 7.0 (6.2, 7.8) to 5.5 (4.2, 6.8), P = 0.02]; however, an improvement of nearly identical magnitude was observed in the placebo arm [6.0 (5.1, 6.9) to 4.4 (3.0, 5.8), P = 0.07]. A more modest improvement was observed in the fish oil arm [5.9 (4.8, 7.0) to 5.2 (3.7, 6.8), P = 0.39]. Neither of the intervention arms were statistically different from placebo. Conclusions: In young women with endometriosis, supplementation with vitamin D led to significant changes in pelvic pain; however, these were similar in magnitude to placebo. Supplementation with fish oil resulted in about half of the VAS pain reduction of the other 2 arms. Studies are needed to better define the physiology underlying the observed reduction in pain score in the placebo arm that persisted across 6 mo. This trial was registered at clinicaltrials.g ov as NCT02387931.

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