Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet

出版年份 2019 全文链接

标题

作者

关键词

Vegetables, Meat, Portion size, Real-life intervention study, Environmental impact, Healthy diet, Restaurant, Plant-forward diet

出版物

Volume 147, Issue -, Pages 104539

出版商

Elsevier BV

发表日期

2019-11-25

DOI

10.1016/j.appet.2019.104539

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