Studies on the antioxidant activity of essential oil and various extracts of Ammodaucus leucotrichus Coss. & Dur. Fruits from Morocco

Total phenols, flavonoids, anthocyanins, ascorbic acid contents and antioxidant activity of Rhamnus kurdica Boiss for flower and leaves in flowering and pre-flowering stages

(2014) Bagher Gholivand Mohammad et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Antioxidant Activity of Essential Oils

(2013) Riccardo Amorati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes

(2010) Mohamed Bouaziz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach

(2009) B.M. Keikotlhaile et al.   FOOD AND CHEMICAL TOXICOLOGY

GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol

(2009) Javad Safaei-Ghomi et al.   FOOD CHEMISTRY

Radical scavenging and antioxidant activity of tannic acid

(2009) İlhami Gülçin et al.   Arabian Journal of Chemistry

Radical Scavenging and Reducing Power of Salvia mirzayanii Subfractions

(2008) Mahmood Moein et al.   MOLECULES

Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays

(2007) Cengiz Sarikurkcu et al.   BIORESOURCE TECHNOLOGY

Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata

(2007) Farah Deba et al.   FOOD CONTROL