Enzyme-mimetic activity of sugar cane juice stabilized CuO nanospheres and CuO/GO nanocomposite: Green synthesis and applications

标题
Enzyme-mimetic activity of sugar cane juice stabilized CuO nanospheres and CuO/GO nanocomposite: Green synthesis and applications
作者
关键词
-
出版物
Colloid and Interface Science Communications
Volume 35, Issue -, Pages 100239
出版商
Elsevier BV
发表日期
2020-01-31
DOI
10.1016/j.colcom.2020.100239

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