Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin

标题
Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin
作者
关键词
-
出版物
Foods
Volume 9, Issue 2, Pages 116
出版商
MDPI AG
发表日期
2020-01-25
DOI
10.3390/foods9020116

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