Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China

标题
Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China
作者
关键词
-
出版物
Microorganisms
Volume 8, Issue 2, Pages 264
出版商
MDPI AG
发表日期
2020-02-18
DOI
10.3390/microorganisms8020264

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