Fatty Acids of Marine Mollusks: Impact of Diet, Bacterial Symbiosis and Biosynthetic Potential

标题
Fatty Acids of Marine Mollusks: Impact of Diet, Bacterial Symbiosis and Biosynthetic Potential
作者
关键词
-
出版物
Biomolecules
Volume 9, Issue 12, Pages 857
出版商
MDPI AG
发表日期
2019-12-12
DOI
10.3390/biom9120857

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