4.7 Article

Efficient biosynthesis of polysaccharides chondroitin and heparosan by metabolically engineered Bacillus subtilis

期刊

CARBOHYDRATE POLYMERS
卷 140, 期 -, 页码 424-432

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2015.12.065

关键词

Polysaccharides; Chondroitin; Heparosan; Bacillus subtilis; Metabolic engineering

资金

  1. Key Technologies RAMP
  2. D Program of Jiangsu Province, China [BE2014607]
  3. Program for Changjiang Scholars and Innovative Research Team in University [IRT_15R26]
  4. Natural Science Foundation of Jiangsu Province [BK20141107]
  5. China Postdoctoral Science Foundation funded project [125960]
  6. 111 Project

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Chondroitin and heparosan, important polysaccharides and key precursors of chondroitin sulfate and heparin/heparan sulfate, have drawn much attention due to their wide applications in many aspects. In this study, we designed two independent synthetic pathways of chondroitin and heparosan in food-grade Bacillus subtilis, integrating critical synthases genes derived from Escherichia coli into B. subtilis genome. By RT-PCR analysis, we confirmed that synthases genes transcripted an integral mRNA chain, suggesting co-expression. In shaken flask, chondroitin and heparosan were produced at a level of 1.83 g L-1 and 1.71 g L-1, respectively. Since B. subtilis endogenous tuaD gene encodes the limiting factor of biosynthesis, overexpressing tuaD resulted in enhanced chondroitin and heparosan titers, namely 2.54 g L-1 and 2.65 g L-1. Moreover, production reached the highest peaks of 5.22 g L-1 and 5.82 g L-1 in 3-L fed-batch fermentation, respectively, allowed to double the production that in shaken flask. The weight-average molecular weight of chondroitin and heparosan from B. subtilis El 68C/pP43-D and El 68H/pP43-D were 114.07 and 67.70 kDa, respectively. This work provided alternative safer synthetic pathways for metabolic engineering of chondroitin and heparosan in B. subtilis and a useful approach for enhancing production, which can be optimized for further improvement. (C) 2015 Elsevier Ltd. All rights reserved.

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