Synthesis, optimization and structural characterization of a chitosan–glucose derivative obtained by the Maillard reaction

出版年份 2016 全文链接

标题

作者

关键词

Chitosan modification, Maillard reaction, Glucose, Structural characterization

出版物

Volume 137, Issue -, Pages 382-389

出版商

Elsevier BV

发表日期

2015-10-27

DOI

10.1016/j.carbpol.2015.10.075

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