Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β- d -galactosidase immobilization

出版年份 2016 全文链接

标题

作者

关键词

Immobilization, Genipin, Chitosan, β-, -Galactosidase, Lactose hydrolysis, Galactooligosaccharides

出版物

Volume 137, Issue -, Pages 184-190

出版商

Elsevier BV

发表日期

2015-10-26

DOI

10.1016/j.carbpol.2015.10.069

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