Effect of oxidization and chitosan on the surface activity of soy protein isolate

出版年份 2016 全文链接

标题

作者

关键词

Soy protein, Performic acid, Oxidization, Chitosan, Glycosylation

出版物

Volume 151, Issue -, Pages 700-706

出版商

Elsevier BV

发表日期

2016-06-04

DOI

10.1016/j.carbpol.2016.06.004

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