Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology

A blend of fatty acids, organic acids, and phytochemicals induced changes in intestinal morphology and inflammatory gene expression in coccidiosis-vaccinated broiler chickens

(2019) Leslie L McKnight et al.   POULTRY SCIENCE

Microstructure of the small intestine in broiler chickens fed a diet with probiotic or synbiotic supplementation

(2019) Joanna Bogucka et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Anti-Salmonella activity of pyruvic and succinic acid in combination with oregano essential oil

(2019) Anand Mohan et al.   FOOD CONTROL

Recombinant production of a chimeric antimicrobial peptide in E. coli and assessment of its activity against some avian clinically isolated pathogens

(2018) Abass Tanhaiean et al.   MICROBIAL PATHOGENESIS

The role of probiotics, prebiotics and synbiotics in animal nutrition

(2018) Paulina Markowiak et al.   Gut Pathogens

Meta-analytic study of organic acids as an alternative performance-enhancing feed additive to antibiotics for broiler chickens

(2017) G. V. Polycarpo et al.   POULTRY SCIENCE

Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs

(2015) Ester Grilli et al.   BMC Veterinary Research

Evaluating the effect of microencapsulated blends of organic acids and essential oils in broiler chickens diet

(2015) M. Mohammadi Gheisar et al.   JOURNAL OF APPLIED POULTRY RESEARCH

A review of the effects of dietary organic acids fed to swine

(2015) Mocherla V A N Suiryanrayna et al.   Journal of Animal Science and Biotechnology

Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers

(2014) I. Placha et al.   BRITISH POULTRY SCIENCE

Growth Promoters and Novel Feed Additives Improving Poultry Production and Health, Bioactive Principles and Beneficial Applications: The Trends and Advances-A Review

(2014) Kuldeep Dhama et al.   International Journal of Pharmacology

Forsythia suspensa extract attenuates corticosterone-induced growth inhibition, oxidative injury, and immune depression in broilers

(2014) Z. K. Zeng et al.   POULTRY SCIENCE

The effect of peppermint essential oil and fructooligosaccharides, as alternatives to virginiamycin, on growth performance, digestibility, gut morphology and immune response of male broilers

(2012) N. Khodambashi Emami et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Development of a feed additive to reduce caecalCampylobacter jejuniin broilers at slaughter age: fromin vitrotoin vivo, a proof of concept

(2012) E. Grilli et al.   JOURNAL OF APPLIED MICROBIOLOGY

Modulation of Antimicrobial Host Defense Peptide Gene Expression by Free Fatty Acids

(2012) Lakshmi T. Sunkara et al.   PLoS One

Changes in the caecal microflora of chickens following Clostridium perfringens challenge to induce necrotic enteritis

(2012) Dragana Stanley et al.   VETERINARY MICROBIOLOGY

Butyrate Enhances Disease Resistance of Chickens by Inducing Antimicrobial Host Defense Peptide Gene Expression

(2011) Lakshmi T. Sunkara et al.   PLoS One

Morphology and enzymatic activity of the small intestinal mucosa of Iberian pigs as compared with a lean pig strain1

(2010) L. A. Rubio et al.   JOURNAL OF ANIMAL SCIENCE

Feeding a microencapsulated blend of organic acids and nature identical compounds to weaning pigs improved growth performance and intestinal metabolism

(2010) E. Grilli et al.   Livestock Science

Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat- and barley-based diet

(2010) A. Rebole et al.   POULTRY SCIENCE

Intestinal Structure and Function of Broiler Chickens on Diets Supplemented with a Synbiotic Containing Enterococcus faecium and Oligosaccharides

(2008) Wageha Awad et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of an organic acid blend and phytase added to a rapeseed cake-containing diet on performance, intestinal morphology, caecal microflora activity and thyroid status of broiler chickens

(2008) S. Smulikowska et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Use of phytogenic products as feed additives for swine and poultry1

(2007) W. Windisch et al.   JOURNAL OF ANIMAL SCIENCE