Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients

Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals

(2019) L. Pinotti et al.   Animal

Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality

(2019) Laura Gasco et al.   Animals

Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets

(2019) Tretola et al.   Animals

Tracing food packaging contamination: an electronic nose applied to leftover food

(2019) Marco Tretola et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Graded substitution of grains with bakery by-products modulates ruminal fermentation, nutrient degradation, and microbial community composition in vitro

(2018) E. Humer et al.   JOURNAL OF DAIRY SCIENCE

Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination

(2017) M Tretola et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection

(2017) Marco Tretola et al.   JOURNAL OF FOOD QUALITY

Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices

(2012) G. Giuberti et al.   Animal

Review: Effects of feeding sugars on productivity of lactating dairy cows

(2011) Masahito Oba   CANADIAN JOURNAL OF ANIMAL SCIENCE

Cereal type and heat processing of the cereal affect nutrient digestibility and dynamics of serum insulin and ghrelin in weanling pigs1

(2011) D. Menoyo et al.   JOURNAL OF ANIMAL SCIENCE