Composition and Insecticidal Activity of Essential Oil of Bacopa caroliniana and Interactive Effects of Individual Compounds on the Activity

Toxicological effect of underutilized plant, Cleistanthus collinus leaf extracts against two major stored grain pests, the rice weevil, Sitophilus oryzae and red flour beetle, Tribolium castaneum

(2018) Govindharaj Guru-Pirasanna-Pandi et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Potential application of essential oils as antimicrobial preservatives in cheese

(2018) Nasim Khorshidian et al.   Innovative Food Science & Emerging Technologies

Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films

(2018) Jeannine Bonilla et al.   Food Bioscience

Synergistic interaction of ten essential oils against Haemonchus contortus in vitro

(2017) L.M. Katiki et al.   VETERINARY PARASITOLOGY

Mixture design of Origanum compactum, Origanum majorana and Thymus serpyllum essential oils: Optimization of their antibacterial effect

(2016) Wessal Ouedrhiri et al.   INDUSTRIAL CROPS AND PRODUCTS

A Review on Anti-Inflammatory Activity of Monoterpenes

(2013) Rita de Cássia da Silveira e Sá et al.   MOLECULES

Fumigant and contact toxicity of Myrtaceae plant essential oils and blends of their constituents against adults of German cockroach (Blattella germanica) and their acetylcholinesterase inhibitory activity

(2013) Hwa-Jeong Yeom et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems

(2012) Tai-Ti Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens

(2010) S. Mulyaningsih et al.   PHYTOMEDICINE

Acetylcholinesterase Inhibitory Activity and Chemical Composition of Commercial Essential Oils

(2009) Satomi Dohi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY