Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea

Phytochemical Analysis of Anti-Inflammatory and Antioxidant Effects of Mahonia aquifolium Flower and Fruit Extracts

(2018) Andra-Diana Andreicut et al.   Oxidative Medicine and Cellular Longevity

Tannins and vascular complications of Diabetes: An update

(2018) Ankit P. Laddha et al.   PHYTOMEDICINE

Phytochemical Composition and Biological Activities of Selected Wild Berries (Rubus moluccanusL.,R. fraxinifoliusPoir., andR. alpestrisBlume)

(2016) Mohd Fadzelly Abu Bakar et al.   Evidence-based Complementary and Alternative Medicine

Consumption of Quercetin and Quercetin-Containing Apple and Cherry Extracts Affects Blood Glucose Concentration, Hepatic Metabolism, and Gene Expression Patterns in Obese C57BL/6J High Fat–Fed Mice

(2016) Sarah M Snyder et al.   JOURNAL OF NUTRITION

Correlation of polyphenolic content with radical-scavenging capacity and anthelmintic effects of Rubus ulmifolius (Rosaceae) against Haemonchus contortus

(2016) Hafidh Akkari et al.   VETERINARY PARASITOLOGY

Development of obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry phytochemicals ellagic acid and raspberry ketone

(2016) T. Luo et al.   Journal of Berry Research

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

(2015) Maja M. Natić et al.   FOOD CHEMISTRY

Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells

(2015) Hana Jung et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Phytochemical screening and antimicrobial activity of some medicinal plants against multi-drug resistant bacteria from clinical isolates

(2014) Sharmishtha Purkayastha et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Microbiological and Pharmacological Evaluation of the MicropropagatedRubus liebmanniiMedicinal Plant

(2012) Adelina Jiménez-Arellanes et al.   Evidence-based Complementary and Alternative Medicine

Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

(2011) Ramunė Bobinaitė et al.   FOOD CHEMISTRY

Antithrombotic activity of fractions and components obtained from raspberry leaves (Rubus chingii)

(2011) Na Han et al.   FOOD CHEMISTRY

CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES

(2011) J. MILIVOJEVIĆ et al.   JOURNAL OF FOOD QUALITY

The Bioactive Potential of Red Raspberry (Rubus idaeus L.) Leaves in Exhibiting Cytotoxic and Cytoprotective Activity on Human Laryngeal Carcinoma and Colon Adenocarcinoma

(2011) Ksenija Durgo et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice

(2009) Sunan Butsat et al.   FOOD CHEMISTRY

Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

(2009) Camille S. Bowen-Forbes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS