Characterisation of microcrystalline cellulose from oil palm fibres for food applications

出版年份 2016 全文链接

标题

作者

关键词

Microcrystalline cellulose, Oil palm fibres, Physicochemical properties, Rheology

出版物

Volume 148, Issue -, Pages 11-20

出版商

Elsevier BV

发表日期

2016-04-15

DOI

10.1016/j.carbpol.2016.04.055

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