Green Corrosion Inhibitors from Agri-Food Wastes: The Case of Punica granatum Extract and Its Constituent Ellagic Acid. A Validation Study

Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison

(2019) Federica Moccia et al.   MOLECULES

Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions

(2018) Luisella Verotta et al.   FOOD CHEMISTRY

Organic corrosion inhibitors for industrial cleaning of ferrous and non-ferrous metals in acidic solutions: A review

(2018) Madhusudan Goyal et al.   JOURNAL OF MOLECULAR LIQUIDS

Green Corrosion Inhibitors from Natural Sources and Biomass Wastes

(2018) Stefania Marzorati et al.   MOLECULES

Effect of aeration on Tafelian behavior of the carbon steel corrosion in acid sulfate medium

(2017) José Adrián Tamayo-Sepúlveda et al.   Revista Facultad de Ingenieria-Universidad de Antioquia

Plant extracts as “green” corrosion inhibitors for steel in sulphuric acid

(2016) Shi Mo et al.   CHEMICAL PAPERS

Study of ellagic acid electro-oxidation mechanism

(2012) Aleksandra Z. Simić et al.   MONATSHEFTE FUR CHEMIE

Corrosion Inhibition and Adsorption Behavior of Punica granatum Extract on Mild Steel in Acidic Environments: Experimental and Theoretical Studies

(2011) Maduabuchi A. Chidiebere et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Green approach to corrosion inhibition of mild steel in two acidic solutions by the extract of Punica granatum peel and main constituents

(2011) M. Behpour et al.   MATERIALS CHEMISTRY AND PHYSICS

Solubilities of Biologically Active Phenolic Compounds: Measurements and Modeling

(2009) António J. Queimada et al.   JOURNAL OF PHYSICAL CHEMISTRY B