Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil

出版年份 2019 全文链接

标题

Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil

作者

关键词

-

出版物

Food Packaging and Shelf Life

Volume 22, Issue -, Pages 100419

出版商

Elsevier BV

发表日期

2019-11-15

DOI

10.1016/j.fpsl.2019.100419

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