Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk

标题
Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk
作者
关键词
-
出版物
Food Packaging and Shelf Life
Volume 22, Issue -, Pages 100383
出版商
Elsevier BV
发表日期
2019-08-22
DOI
10.1016/j.fpsl.2019.100383

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