Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties

出版年份 2016 全文链接

标题

作者

关键词

Jackfruit seed starch, Supramolecular structure, Resistant starch, Digestibility, Thermal properties

出版物

Volume 150, Issue -, Pages 269-277

出版商

Elsevier BV

发表日期

2016-05-14

DOI

10.1016/j.carbpol.2016.05.030

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