Effect of Aliphatic and Aromatic Chain Extenders on Thermal Stability of Graphene Oxide/Polyurethane Hybrid Composites Prepared by Sol‐Gel Method

标题
Effect of Aliphatic and Aromatic Chain Extenders on Thermal Stability of Graphene Oxide/Polyurethane Hybrid Composites Prepared by Sol‐Gel Method
作者
关键词
-
出版物
ChemistrySelect
Volume 5, Issue 3, Pages 962-967
出版商
Wiley
发表日期
2020-01-17
DOI
10.1002/slct.201903953

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now